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how to make paneer momos at home

How To Make The *Yummiest* Paneer Momos At Home!

Let’s just say we all are dealing with life, one momo at a time. Momos have now become a staple snack in India because no matter where you go, you will always get yummy momos to fill your tummy with. Here is a simple and easy recipe to make veg momos at home!

To make veg paneer momos, all you need is:

For the dough:

1 cup all purpose flour

3/4th cup warm water

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1 tbsp oil

A pinch of salt

Extra flour for dusting

Damp cloth for the dough to rest

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For the filling:

1 tsp ginger and garlic paste

1 green chillies, finely chopped

1 cup cabbage, finely chopped

1/2 cup carrot, finely chopped

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1/2 cup, grated paneer

1/4th cup onion, finely chopped

Finely chopped coriander

1 tbsp soy sauce

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Salt and pepper to taste

For the Chutney:

4 tsp oil

3-4 red tomatoes

1/2 onion

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4 cloves of garlic

1 inch ginger

7-8 dried red chilli

Salt to taste

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1 tsp soy sauce

1/2 tsp vinegar

Also Read: Best Places to order momos from Delhi NCR 

OR

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You could also use a ready to eat schezwan sauce from the market

Instructions:

  • Knead the dough well with generous amount of water
  • Let the dough rest for 20 mins

For the filling:

  • Heat pan with oil
  • Add ginger garlic paste
  • Shallow fry onions until golden brown
  • Add green chilli, carrots and grated paneer
  • Stir it well and add cabbage in the end
  • Add soy sauce and salt and pepper

To make the momos:

  • Take a tiny piece of dough and roll in a flat circle
  • Add the mixture and seal it
  • Brush the steamer plate with oil and steam them for 15 mins until soft

For the chutney:

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  • Mix all the ingredients and mix well until it becomes a thick paste
  • The chutney is ready to serve

Also Read:

Ridge Gourd Recipes

Leftover Rice Recipes

Christmas Cookie Recipes

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Easy Pav Bhaji Recipes

Easy Breakfast Recipes

Different Types of Momos 

Bread Pizza Recipe

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Fruit Custard Recipes

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16 May 2017

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