The existence of coconut, in any form (coconut milk, coconut water, the yummy layer of malai, raw coconut chunks) is a blessing. With high nutritional value, it is as refreshing as it is healthy, not to forget, how cool it keeps you inside out. Our fave is the coconut chutney. For all the Indian food lovers, here’s how you can make authentic coconut chutney at home…
Ingredients needed to make coconut chutney:
Roasted chana dal 1 tbsp
Green Chillies 2
Ginger 1 tsp
Water to blend
Diced coconut 1 cup
Curd 1 tbsp
Lemon 1 tsp
Salt to taste
Water 1/2 cup
For tempering:
Oil 1 tsp
Mustard seeds 1/4 tsp
Curry leaves 4-5
Dry red chilli 1
Cumin powder 1/2 tsp
How to make coconut chutney
– Take all the ingredients in a mixer and grind them.
– Once you are ready with the paste, make the tempering and pour it all over. Tastes good when chilled.
Viola! Easy to love, easy to make.
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