In the world of beauty, Korean skincare is a hot topic. And just like that, when we hear the term “fermentation,” images of kombucha, kimchi, sauerkraut, and other well-known beverages and foods frequently seen in Korean cuisine immediately come to mind. It is fairly obvious!
You should be aware that this practice affects more than just food; it is essential for maintaining aesthetics as well. While we don’t advise soaking in sweetened black tea or rubbing raw cabbage on your skin, there is a remarkable list of beauty companies that are making use of fermented products. Beauty enthusiasts are silently waiting for an expansion of goods anticipated to enter the market in 2022. Get ready, though, because beauty is about to get dirty, despite the fact that the pandemic may have made some of us averse to germs.
What Does Fermented Beauty Really Mean?
While most of us were only aware of the health benefits of fermentation, Korea has incorporated fermentation topically. In the case of fermented beauty, an ingredient is often broken down using a bacterium, yeast, fungi or other microorganisms to produce effective, barrier-boosting solutions that support a healthy skin microbiome. Amino acids and antioxidants are also produced throughout the procedure, which improves the health of your skin. They can be discovered in serums, exfoliating peels, brightening masks, gel-based cleansers, and moisturisers.
Your skin will readily believe and absorb all the benefits the product has to offer when fermented elements are included. Manufacturers from all over the world hopped on the trend as the demand and technology for it in the Korean and Eastern beauty markets continued to advance, turning this East Asian innovation into a universal craze.
Here Are 4 Ways Fermented Beauty Products Will Benefit Your Skin
Extremely Potent
According to studies, it is also hypothesised that these tiny constituents contain a larger concentration of actives. To put it in other words, you receive more value for your money.
Longer Shelf Life
Because of the pH-lowering effects of fermentation products, the shelf-life and bacterial growth inhibition of broth are increased. Consider the shelf life of kimchi, yoghurt, or wine.
Offers Improved Protection
One of the biggest advantages of fermented foods is that they balance our microbiome, which protects our skin from environmental irritants. Some have very high antioxidant levels, like fermented teas and soy.
Quick Absorption
To give you a reality check, if an ingredient ferments, it disintegrates into smaller molecules and proteins. This, it is thought, makes it possible for the skin to absorb the chemicals more efficiently.
Here’s The Conclusion!
Here’s a brief warning before you start. It’s imperative that you enjoy fermented products in moderation. Since most fermented ingredients contain acids, it’s important to watch out for sun sensitivity to prevent adverse reactions. Therefore, be careful to consistently apply your SPF after using the product. Oh my God, I think I just heard my mother’s voice in my thoughts because everything in moderation is the key.
Will you follow this new Korean skincare fad?
Featured Image: Instagram
