Lifestyle

How To Make The Yummiest Paneer Momos At Home!

POPxo Team | May 16, 2017

Let’s just say we all are dealing with life, one momo at a time. Momos have now become a staple snack in India because no matter where you go, you will always get yummy momos to fill your tummy with. Here is a simple and easy recipe to make veg momos at home!

To make veg paneer momos, all you need is:

For the dough:

1 cup all purpose flour

3/4th cup warm water

1 tbsp oil

A pinch of salt

Extra flour for dusting

Damp cloth for the dough to rest

For the filling:

1 tsp ginger and garlic paste

1 green chillies, finely chopped

1 cup cabbage, finely chopped

1/2 cup carrot, finely chopped

1/2 cup, grated paneer

1/4th cup onion, finely chopped

Finely chopped coriander

1 tbsp soy sauce

Salt and pepper to taste

For the Chutney:

4 tsp oil

3-4 red tomatoes

1/2 onion

4 cloves of garlic

1 inch ginger

7-8 dried red chilli

Salt to taste

1 tsp soy sauce

1/2 tsp vinegar

Also Read: Best Places to order momos from Delhi NCR

You could also use a ready to eat schezwan sauce from the market

Instructions:

Knead the dough well with generous amount of water
Let the dough rest for 20 mins

For the filling:

Heat pan with oil
Add ginger garlic paste
Shallow fry onions until golden brown
Add green chilli, carrots and grated paneer
Stir it well and add cabbage in the end
Add soy sauce and salt and pepper

To make the momos:

Take a tiny piece of dough and roll in a flat circle
Add the mixture and seal it
Brush the steamer plate with oil and steam them for 15 mins until soft

For the chutney:

Mix all the ingredients and mix well until it becomes a thick paste
The chutney is ready to serve